Per serving:
95 cal., 0g fat, 0g sat. fat, 0mg chol., 0mg sodium, 24g carbo., 2g fiber, 1g pro.
1. In a blender combine watermelon, strawberries, sugar and lemon juice; cover and blend on high speed until smooth.
2. Gradually add ice cubes and blend on high speed until slushy. Use as many ice cubes as needed to achieve desired consistency.
3. Pour into chilled glasses and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (288g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 202 | ||
Calories from Fat: 3 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.3mg | 0 % | |
Potassium 202.6mg | 5 % | |
Total Carbohydrate 52.1g | 15 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 50.4g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 202
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